As a local craft brewery, Perennial creates unique recipes to showcase a few specialty beers in their taproom. They bottle and distribute their specialty brew as well.
Here’s a recap of the tasty lineup we tried back in June:
Suburban Beverage – Gose style Ale brewed with orange peal lime peak and key lime juice
Citra Paradisi – Dry-hopped Belgian-style Saison with Grapefruit & Brett Claussenii
Working Title – Belgian-style Pale Ale conditioned with Brettanomyces Bruxellensis, kettle & dry-hopped with Crystal
Hommel Bier – Dry-hopped Belgian-style Pale Ale
Bruschetta – Whipped Blue Cheese, roasted beets, pickled strawberry, charred spring onion, pistachio, shoots